U.S. Tea Recipe Contest - Meyer Lemon Herbal
- Sweet (examples: desserts, sweet salads, baked items -- any recipe that is not savory as its main flavor characteristic)
- Savory (examples: savory scones, stews and soups, main dishes, appetizers -- any recipe that is not sweet as its main flavor characteristic)
- Drinks (hot and cold beverages of any kind, including alcoholic cocktails.)
To be eligible, recipes must include Stash Tea Meyer Lemon Herbal Tea as an ingredient. Meyer Lemon Herbal Tea may be prepared and used brewed, or the dry tea may be used like a dry herb/spice.
Recipe contest is open March 17– June 17, 2011.
No purchase necessary to enter.
Only open to legal U.S. residents 18 years of age or older at the time of entry.
Prizes of Tea Recipe Contest:
One (1) Sweet Category Winner :
• KitchenAid® 5-Quart Artisan™ Stand Mixer (in winner’s choice of color)
• Case of Stash Tea Meyer Lemon Herbal Tea
Combined retail value approximately $300.
One (1) Savory Category Winner:
• Le Creuset® Orange Flame 7 1/4-Quart Round French Oven
• Case of Stash Tea Meyer Lemon Herbal Tea
Combined retail value approximately $300.
One (1) Drink Category Winner:
• Breville® Die-Cast Hemisphere™ Blender
• Case of Stash Tea Meyer Lemon Herbal Tea
Combined retail value approximately $300.
One (1) Random Draw Contest Winner:
• AcraGlass Iced Tea Maker by Takeya
• Case of Stash Tea Meyer Lemon Herbal Tea
Combined retail value approximately $50.
How to Enter Tea Recipe Contest:
Submissions can be e-mailed to recipes@stashtea.com or sent via regular mail to:
Stash Tea Company
Meyer Lemon Herbal Tea Recipe Contest
PO Box 910
Portland OR 97207
E-mail entries must be received by 11:59 PM PST on June 17, 2011. Mailed entries must be postmarked no later than June 10, 2011.
Tea Recipe Contest's submissions must include the following information:
• Recipe Name
• Recipe Category (Savory, Sweet or Drink)
• Full recipe with list of ingredients, exact measurements/weights and preparation instructions.
• Each entry must include complete directions for preparation, including the mixing, cooking/refrigeration/freezer time, size of pan where applicable and number of servings. Each recipe must list exact ingredients in standard U.S. measurements and preferably, in their order of use.
• Recipe photo in JPG format with a file size no larger than 60K.
• Entrants first and last name, mailing address, phone number and e-mail address.
• Optionally, if you own and operate a blog, you are encouraged to post your complete recipe with photo on your blog and submit a link to your blog along with your personal contact information for your contest entry.
source; http://www.stashtea.com/recipe+contest.aspx?utm_source=cooler&utm_medium=email&utm_campaign=recipecontest
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