all competitions

all competition - Award-winning Julie Le Clerc is the author of 14 cookbooks and is well-known for creating innovative flavours and trusted recipes you can rely on. A former café owner, caterer and chef, Julie was able to develop and express her own recipe style before turning her talents to food writing. In this book, Julie brings you her all-time favourite recipes from a lifetime spent creating cakes. From divine chocolate cakes to gluten-free delights to celebration cakes – and everything in between – this is the ultimate book for any cake baker.

PRIZE DRAW:
STEP ONE: Make sure you are signed up to our Penguin Post newsletter.

STEP TWO: Send an email containing your name, address and phone number to competition@penguin.co.nz with the words 'Julie Le Clerc' in the email subject line.

Entries close 16th October
Winners drawn 17th October

website: http://www.penguin.co.nz/wa.asp?idWebPage=37026&idDetails=289